Sweet Potato Casserole
Introduction: Often served as a side dish on Thanksgiving, sweet potatoes are representative for the American traditional cooking. I cook this casserole next to Thanksgiving turkey but it also goes very well with steaks.
Prepared and Photographed by: Claudia Davis
Recipe Source: Family recipe
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 2 lb of sweet potatoes, peeled and cubed
- ½ cup of brown sugar
- 1 stick of butter
- 1 can of pineapple rings
- ½ cup of walnuts or pecans
- few maraschino cherries for decoration
Instructions
- In a medium pan boil the potatoes until fork tender, drain.
- Put the potatoes in a casserole dish, add the sugar and the butter, mash it up with a potato masher. With the back of a table spoon even the composition out.
- On the top put the pineapple rings, walnuts and cherries
- Bake for 20 minutes at 375F. Enjoy!
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