Spinach Dip

Introduction: My kids love this dip! And even my boy who dislikes spinach will hungrily eat this dish. He does not mind the spinach because it tastes so creamy and cheesy!


  • 2 bunches of fresh spinach
  • 2 cloves of garlic, minced
  • 1 tablespoon of oil
  • 1 pack of cream cheese (here I used Philadelphia)
  • 1 cup of any shredded cheese (here I used Swiss)
  •  splash of pepper


  1. In a large pot boil some water and add the spinach for about 5 minutes until the leaves are soft. You will know you boiled them for too long when the leaves turn into a pale green color.
  2. Drain the spinach, chop it up
  3. In a large pan add the oil, the spinach and the garlic, mix well
  4. Add the cream cheese, continue to mix until the cheese is melted
  5. Add the shredded cheese and continue to mix until all the cheeses are melted
  6. Add pepper to taste and enjoy!

Ready in: 20 minutes

 Yields: 4 servings

Cook’s Note: You may use frozen spinach or canned spinach. I prefer the fresh, made from scratch alternative.

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