Introduction:¬†Coming home after a busy day at work this meal is the dinner “salvation”.


  • 1 pack of spaghetti
  • 1 jar of spaghetti sauce (your prefered brand and flavor), here I used Ragu the original
  • 1 lb of ground beef parmesan cheese for topping


  1. Cook the spaghetti according to the instructions on the pack 2
  2. While the spaghetti is cooking, brown the meat in a large pan until fully cooked
  3. Add the sauce to the meat and bring to a boil
  4. Drain the spaghetti, place the meat sauce on top, sprinkle with parmesan cheese. Enjoy!

Ready in: 30 minutes

Yields: 4 servings

Cook’s Note: You may flavor up the spaghetti sauce by saut√©ing some chopped onions and green bell peppers and then adding the sauce and the browned meat.

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