Sangria is a wine punch typical of Spain and Portugal, also consumed in Argentina and Uruguay. It normally consists of a wine, chopped fruit, a sweetener, and a small amount of added brandy. Here is my tested refreshing combination of ingredients, quantities and flavors:
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Serves: 4
Prep time: 
Total time: 
  • 3 cups of red Lambrusco (you can use any light wine , I like this one for its light carbonation)
  • 1 cup of cranberry juice
  • 2 oz of blackberry syrup
  • ½ cup of brandy
  • 1 lemon, sliced
  • 1 orange, sliced
  1. Combine all ingredients in a pitcher and serve over ice.

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