Sangria
Prep time
Total time
Sangria is a wine punch typical of Spain and Portugal, also consumed in Argentina and Uruguay. It normally consists of a wine, chopped fruit, a sweetener, and a small amount of added brandy. Here is my tested refreshing combination of ingredients, quantities and flavors:
Prepared and photographed by: Claudia Davis
Recipe Source: [url href="http://www.food.com/recipe/carrabbas-blackberry-sangria-428476" title="Food.com"]Food.com[/url]
Serves: 4
Ingredients:
- 3 cups of red Lambrusco (you can use any light wine , I like this one for its light carbonation)
- 1 cup of cranberry juice
- 2 oz of blackberry syrup
- ½ cup of brandy
- 1 lemon, sliced
- 1 orange, sliced
Directions:
- Combine all ingredients in a pitcher and serve over ice.
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