This is an appetizer that looks sophisticated. It is very quick and very tasty.
Prepared and Photographed by: Claudia Davis
Cuisine: Translated and adapted from Edith's Kitchen
- ⅓ lb of smoked salmon
- 1 tablespoon of sour cream
- 2 tablespoons of cream cheese
- lemon juice
- Put all of the ingredients (except lemon juice and pepper) in a food processor
- Add pepper and lemon juice to taste
- Put the mousse on crackers or toasted bread. Enjoy!
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