Fettuccini Alfredo


One of the classics of Italian American restaurants menus is Fettuccini Alfredo. Pasta is always a quick meal solution and a pasta recipe is handy. I have been cooking this recipe many times when I was in a time crunch to feed a hungry crew.
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Recipe Source: All Recipes
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 pack of fettuccine
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 1 cup of milk
  • 1 cup of heavy whipping cream
  • 1 cup of parmesan cheese
  • ½ cup of mozzarella cheese
  • 1 tsp of dried basil
  • 2 cloves of garlic, minced
  • salt and pepper to taste
  1. Cook the pasta in a large pot of boiling salted water until tender, stir occasionally
  2. While the pasta is cooking, in a saucepan on medium heat melt the butter and add the flour, stir continually for about 1 minute
  3. When the butter and flour are mixed, slowly add the milk, stirring continually, bring to a boil
  4. Add the heavy whipping cream, continue to stir and boil for 2-3 minutes
  5. Add the parmesan cheese, while continue to stir, bring to a boil
  6. Add the mozzarella cheese, stirring continually, the total process should take about 6 to 8 minutes
  7. Add the minced garlic, pepper to taste, salt if needed
  8. Drain the pasta, put it in a bowl and add the sauce.
  9. Mix in the sauce in and serve hot. Enjoy!

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