Introduction: I am a mushroom lover and I can eat them all day long. Mushrooms are a low-calorie food, an excellent source of B vitamins and essential minerals (selenium and cooper). I have been making this appetizer every time a had guests and they were very well received each and every time.
Ingredients
1 lb of portabella baby mushrooms (or white button mushrooms)
1 medium onion, finely chopped
1 tablespoon of olive oil
salt and pepper to taste
1 cup of parmesan shredded cheese (may use any favorite cheese)
fresh dill, finely chopped
Instructions
Clean each mushrooms with a damp paper towel, one at a time, remove any dirt; you can lightly rinse the mushrooms with cool water and pat dry with paper towels, but do not soak the mushrooms as they absorb water like little sponges