Salmon Mousse
Prepared and Photographed by: 
Cuisine: Translated and adapted from Edith's Kitchen
Prep time: 
Total time: 
Serves: 4
 
This is an appetizer that looks sophisticated. It is very quick and very tasty.
Ingredients
  • ⅓ lb of smoked salmon
  • 1 tablespoon of sour cream
  • 2 tablespoons of cream cheese
  • lemon juice
  • pepper
  • crackers
Instructions
  1. Put all of the ingredients (except lemon juice and pepper) in a food processor
  2. Add pepper and lemon juice to taste
  3. Put the mousse on crackers or toasted bread. Enjoy!
Recipe by Claudia's Home Cooking at http://www.claudiashomecooking.com/salmon-mousse/