Chicken Spinach Roll
A fancy looking dish but very healthy and easy to make.
Prepared and Photographed by: Claudia Davis
Recipe Source: Family Recipe
Serves: 2
Prep time:
Cook time:
Total time:
Ingredients
- 1 lb of chicken breast
- 2 tbsps of butter
- ½ lb of fresh spinach leaves
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 eggs
- 1 cup of bread crumbs
- 1 tbsp of cayenne pepper
- salt and pepper
Instructions
- In a medium saucepan on medium heat, melt the butter, add the chopped onions until soft for about 1 minute
- Add the spinach and continue to stir until the leaves are soft for about 3 minutes
- Add the minced garlic, salt and pepper to taste, drain water, set aside
- Butterfly the chicken breast and using a plastic wrap pound the chicken flat
- Pat dry with paper towels, sprinkle with salt and pepper
- Place the spinach mixture on top of it, roll and secure with tooth picks
- In a medium bowl, beat the eggs and using a brush apply the egg mixture on the rolls
- Put the bread crumbs on a plate and mix with cayenne pepper
- Roll the chicken into the bread crumbs covering them entirely with crumbs
- Preheat the oven to 375 F, place the rolls onto a baking sheet. Bake for 35-45 minute until juices run clear.
- Remove from the oven, remove tooth picks and serve. Enjoy!
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