Introduction: This is a traditional Romanian dish, generally served during all festive and special occasions. It can be done with beef, chicken, turkey or ham. The name may suggests a French culinary influence …
Category Archive: Romanian
Cabbage Rolls
Introduction: This is a traditional Romanian dish, named “Sarmale” cooked in every household for Christmas. In Romania there is no Christmas without the smell of the cabbage rolls. The key ingredient is …
Caraway Bread Sticks
Introduction: This is a very popular appetizer in Romania, simple and easy to make. It goes very well with a cold …
Chicken Dumpling Soup
Introduction: This is a light and refreshing soup, flavorful and very good when served hot. When having a cold, eating this hot soup is …
Chocolate Cake
Introduction: I love chocolate! This chocolate cake is a divine tasting experience, try it out and you will be …
Chocolate Coconut Balls
Introduction: The dessert of my childhood, a very easy dessert, no baking is required.
Categories
Beverages (7)
- Courses (82)
- Festive Cooking (22)
- Main Ingredient (89)
- Ready in: (89)
World Cuisines (49)
Latest Recipes
Green Beans Soup
on June 16, 2013
Tropical Smoothie
on June 15, 2013
Orange Salmon
on June 13, 2013
Scottish Trifle (Tipsy Laird)
on June 9, 2013
Caramel Flan
on May 20, 2013
French Onion Soup
on April 20, 2013