Amandine

Introduction: Amandine is a Romanian chocolate sponge cake filled with chocolate.

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Breakfast Dumplings

Introduction: This is a recipe that my Mother used to make very often for my breakfast. I will never forget the joy…

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Cabbage Rolls

Introduction: This is a traditional Romanian dish, named “Sarmale” cooked in every household for Christmas. In Romania there is no Christmas without the smell of the cabbage rolls. The key ingredient is …

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