Empanadas

Introduction: An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America, Southern Europe and parts of Southeast Asia. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by …

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Fried Plantains

Introduction: Plantains are delicious and very easy to cook. Plantains are a member of the banana family. They are a starchy, low in sugar variety that is …

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