Category Archive: Italian

Basil Pesto

Introduction: Basil is a plant referred as “holy herb” in many traditions in the world. In the Orthodox religion, the priests sprinkle the holy water over the altar and using a…

Basil Tomato Soup

Introduction: The favorite soup on the Italian restaurants menu is the Tomato Basil soup, an easy to make, rich and …

Cappuccino

Introduction: Cappuccino is a coffee drink topped with foamed milk. If you like cappuccino like I do, then here is an easy way to make your own.

Introduction: One of the classics of Italian American restaurants menus is Fettuccini Alfredo. Pasta is always a quick meal solution and a pasta recipe is handy. I have been cooking this recipe many times when….

Insalata Caprese

Introduction: Insalata Caprese is a salad originated in the Capri Island (Italian region of Campania). Is made of fresh mozzarella cheese, tomatoes, basil and …