Category Archive: — 1 to 2 hours

Beouf Salad

Introduction: This is a traditional Romanian dish, generally served during all festive and special occasions. It can be done with beef, chicken, turkey or ham. The name may suggests a French culinary influence …

Berry Tart

Introduction: This delicious tart has been cooked by my teen daughter, Delia. She enjoys cooking as much as I do and I am happy I am passing this passion to her. Delia has been asking me ….

Caramel Flan

Introduction: Flan is a baked custard quite similar to crème caramel made with eggs and milk, including a layer of burnt caramel in the bottom. Latin American cuisine makes distinction between regular flan and …

Kranz Cake

Introduction: In German, kranz means “crown,” this cake it also known as the Frankfurt crown cake. The shape of the cake is a symbol of…

Meat Ball Soup

Introduction: This a traditional Romanian sour soup. It is made of vegetables and spiced up meat balls of ground pork, beef or chicken. Depending on its …