Category Archive: Beef

Cabbage Rolls

Introduction: This is a traditional Romanian dish, named “Sarmale” cooked in every household for Christmas. In Romania there is no Christmas without the smell of the cabbage rolls. The key ingredient is …

Goulash Soup

Introduction: It is a soup mainly made of beef, paprika, bell peeper and onions. The origin of this soup is back in 18th century in Hungary, made by herdsmen while ….

Meat Ball Soup

Introduction: This a traditional Romanian sour soup. It is made of vegetables and spiced up meat balls of ground pork, beef or chicken. Depending on its …

Meatballs

Introduction: Meatballs can be made from any ground meat with spices and herbs and can be cooked by frying or baking. In Romania they are…

Meatloaf

Introduction: According to Wikipedia, meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. One theory is that it’s just a …