Cabbage Rolls

Introduction: This is a traditional Romanian dish, named “Sarmale” cooked in every household for Christmas. In Romania there is no Christmas without the smell of the cabbage rolls. The key ingredient is …

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Goulash Soup

Introduction: It is a soup mainly made of beef, paprika, bell peeper and onions. The origin of this soup is back in 18th century in Hungary, made by herdsmen while ….

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Meat Ball Soup

Introduction: This a traditional Romanian sour soup. It is made of vegetables and spiced up meat balls of ground pork, beef or chicken. Depending on its …

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Meatballs

Introduction: Meatballs can be made from any ground meat with spices and herbs and can be cooked by frying or baking. In Romania they are…

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Meatloaf

Introduction: According to Wikipedia, meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. One theory is that it’s just a …

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