Category Archive: Main Courses

Cabbage Rolls

Introduction: This is a traditional Romanian dish, named “Sarmale” cooked in every household for Christmas. In Romania there is no Christmas without the smell of the cabbage rolls. The key ingredient is …

Chicken Schnitzel

Introduction: Schnitzel is a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. In Austria and Germany, the term Wiener Schnitzel is protected by…

Fettuccini Alfredo

Introduction: One of the classics of Italian American restaurants menus is Fettuccini Alfredo. Pasta is always a quick meal solution and a pasta recipe is handy. I have been cooking this recipe many times when….

Fried Plantains

Introduction: Plantains are delicious and very easy to cook. Plantains are a member of the banana family. They are a starchy, low in sugar variety that is …