Buttermilk Pancakes


Buttermilk Pancakes
This a classic of the American breakfast. My son loves pancakes for breakfast and when I started my life in America, my husband introduced this new breakfast to me. He bought the mix from the store, followed the instructions on the box and ready! Instead I like to cook from the scratch, I just do not trust processed foods loaded with preservatives kept in store shelves for years. This recipe is very easy to make.
Prepared and Photographed by:
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups of buttermilk
  • 2 eggs
  1. Place all the ingredients together in a medium bowl, mix until well combined
  2. Lightly coat skillet with oil. Heat to medium low
  3. Drop the batter onto heated skillet, pick the quantity depending upon your desired pancake size
  4. Cook until bubbles begin to form on surface and underside is golden, about 2 minutes; flip over and cook on the other side.
  5. Serve warm with peanut butter and honey. Try it with sour cream and sour cherry preserve. Yummy!


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